Description
Brown Sugar Ham Cure infuses hams with a delicious brown sugar flavor. Comes with full instructions using a brine. For best results, hams should be stitch-pumped using a meat pump with perforated needle.
Net weight: 3 lbs. – make 2 gallons of brine
Instructions (Click here for printable pdf)
In a large food safe container, mix 1 gallon cold water* with 1.5 lb. of Brown Sugar Ham Cure. Using this ratio mix enough brine to fully submerge the meat your brining. Stir vigorously and thoroughly to dilute ingredients into a brine solution. Meat should be fully submerged and in refrigeration temperature (38-40°F) when brining. Use non-chlorinated water only.
Ingredients
Salt, Brown Sugar, Dextrose, Sodium Nitrite (0.75%), not more than 2% Propylene Glycol and Sodium Bicarbonate added to prevent caking.
Anonymous (verified owner) –
David Eckl (verified owner) –
Greg Stricker (verified owner) –
Joseph F. (verified owner) –
Dave Johnston (verified owner) –
Roger Rasmussen (verified owner) –
I’ve been using your products for 30 years. Books equipment cures seasonings are all great.
emory jolley (verified owner) –
Jason B (verified owner) –
Excellent Service, fast shipping!
philip neumann (verified owner) –
good product, we cure and smoke copa muscle, then cook sous vide 24hr @ 140ð excellent breakfast ham
Dean Findlay (verified owner) –
my wild pig ham, turned out really good for a first timer!! i would recommend it , worked well on my pellet grill/smoker !!!
Marie Guggisberg (verified owner) –
Currently enjoying the end result of the ham cure. Absolutely delicious! First time making a homemade ham straight from the pig, and it couldn’t have turned out better.
Robert Felch (verified owner) –
ronald stone (verified owner) –
Used on ham. Very tasty.
steve worden (verified owner) –
N/A
Frank Johnson (verified owner) –
was delivered fast and sufficient. very good bacon cure.